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Syllabus ( BTEC 565 )


   Basic information
Course title: Microorganisms in Industrial Biotecnology
Course code: BTEC 565
Lecturer: Assoc. Prof. Dr. Müge İŞLETEN HOŞOĞLU
ECTS credits: 7,5
GTU credits: 3 (3+0+0)
Year, Semester: ,
Level of course: Second Cycle (Master's)
Type of course:
Language of instruction:
Mode of delivery:
Pre- and co-requisites:
Professional practice:
Purpose of the course:
   Learning outcomes Up

Upon successful completion of this course, students will be able to:

   Contents Up
Week 1:
Week 2:
Week 3:
Week 4:
Week 5:
Week 6:
Week 7:
Week 8:
Week 9:
Week 10:
Week 11:
Week 12:
Week 13:
Week 14:
Week 15*:
Week 16*:
Textbooks and materials:
Recommended readings:
  * Between 15th and 16th weeks is there a free week for students to prepare for final exam.
Assessment Up
Method of assessment Week number Weight (%)
Mid-terms:
Other in-term studies:
Project:
Homework:
Quiz:
Final exam:
  Total weight:
(%)
   Workload Up
Activity Duration (Hours per week) Total number of weeks Total hours in term
Courses (Face-to-face teaching):
Own studies outside class:
Practice, Recitation:
Homework:
Term project:
Term project presentation:
Quiz:
Own study for mid-term exam:
Mid-term:
Personal studies for final exam:
Final exam:
    Total workload:
    Total ECTS credits:
*
  * ECTS credit is calculated by dividing total workload by 25.
(1 ECTS = 25 work hours)
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