Syllabus ( SSTR 537 )
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Basic information
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Course title: |
Managing Technological Innovation |
Course code: |
SSTR 537 |
Lecturer: |
Assoc. Prof. Dr. Hülya TÜRKCAN
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ECTS credits: |
7.5 |
GTU credits: |
3 (3+0+0) |
Year, Semester: |
1/2, Fall and Spring |
Level of course: |
Second Cycle (Master's) |
Type of course: |
Area Elective
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Language of instruction: |
Turkish
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Mode of delivery: |
Face to face
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Pre- and co-requisites: |
none |
Professional practice: |
No |
Purpose of the course: |
The purpose of this course is to investigate how technological innovation can be managed to achieve competitive advantage and determine the dynamics of industries driven by technological innovation and new product development. |
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Learning outcomes
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Upon successful completion of this course, students will be able to:
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identify important concepts and approaches that will help them in managing technology and innovation,
Contribution to Program Outcomes
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Define and manipulate advanced concepts of Science of Strategy
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Acquire scientific knowledge
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Continuously develop their knowledge and skills in order to adapt to a rapidly developing technological environment
Method of assessment
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Written exam
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explain of why technological innovation is important for competitiveness and growth of a company,
Contribution to Program Outcomes
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Define and manipulate advanced concepts of Science of Strategy
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Acquire scientific knowledge
Method of assessment
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Written exam
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Homework assignment
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Seminar/presentation
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gain an insight into how to effectively manage technology and innovation by solving sample problems taken from real-life situations.
Contribution to Program Outcomes
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Define and manipulate advanced concepts of Science of Strategy
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Acquire scientific knowledge
Method of assessment
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Homework assignment
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Seminar/presentation
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Term paper
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Contents
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Week 1: |
Technological innovation |
Week 2: |
The Innovation processes |
Week 3: |
Teories of Innovation |
Week 4: |
Strategy and innovation |
Week 5: |
R&D Management |
Week 6: |
Planning Innovation |
Week 7: |
Economic dimension of innovation |
Week 8: |
Midterm exam -- firm cases and discussions |
Week 9: |
New products |
Week 10: |
Operational strategies and innovation |
Week 11: |
Product and process innovation |
Week 12: |
Innovation and public policies |
Week 13: |
Global change |
Week 14: |
Managing future technologies - Project presentation
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Week 15*: |
- |
Week 16*: |
Final examination |
Textbooks and materials: |
Ettlie, J. Managing Technological Innovation, 2000, John Wiley & Sons
Tidd, J. & Bessant, J. Managing Innovation: Integrating Technological, Market and Organizational Change, 2009, John Wiley & Sons |
Recommended readings: |
Ettlie, J. Managing Technological Innovation, 2000, John Wiley & Sons
Tidd, J. & Bessant, J. Managing Innovation: Integrating Technological, Market and Organizational Change, 2009, John Wiley & Sons
Dodgson, M., Gann, D.M. & Salter, A. The Management of Technological Innovation: Strategy and Practice: The Strategy and Practice, 2008, Oxford
Burns, T. & Stalker, G.M. The Management of Innovation, Oxford, 1994
Betz, F. Managing Technological Innovation: Competitive Advantage from Change, 2011, John Wiley & Sons |
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* Between 15th and 16th weeks is there a free week for students to prepare for final exam.
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Assessment
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Method of assessment |
Week number |
Weight (%) |
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Mid-terms: |
8 |
30 |
Other in-term studies: |
0 |
0 |
Project: |
5,6,7,8,9,10,11,12,13,14 |
10 |
Homework: |
2,3,4,5,6,7,8,9,10,11 |
10 |
Quiz: |
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0 |
Final exam: |
16 |
50 |
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Total weight: |
(%) |
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Workload
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Activity |
Duration (Hours per week) |
Total number of weeks |
Total hours in term |
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Courses (Face-to-face teaching): |
3 |
14 |
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Own studies outside class: |
6 |
14 |
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Practice, Recitation: |
0 |
0 |
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Homework: |
2 |
10 |
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Term project: |
2 |
9 |
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Term project presentation: |
1 |
1 |
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Quiz: |
0 |
0 |
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Own study for mid-term exam: |
10 |
1 |
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Mid-term: |
2 |
1 |
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Personal studies for final exam: |
14 |
1 |
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Final exam: |
2 |
1 |
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Total workload: |
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Total ECTS credits: |
* |
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* ECTS credit is calculated by dividing total workload by 25. (1 ECTS = 25 work hours)
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